Dilly Casserole Bread
Dilly Casserole Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water (110~ to 115~), 1 c. large curd creamed cottage cheese, 2 tbsp. sugar and 1 tbsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast over warm water; stir to dissolve.
Heat cottage cheese until warm.
Combine in mixing bowl the sugar, onion, butter, dill seed, salt, baking soda, egg and yeast.
Add flour, a little at a time, to make a stiff batter, beating well after each addition.
Cover and let rise in warm place until doubled (50 to 60 minutes).
Stir down with 25 vigorous strokes.
π· Perfect Pairings
Complete your meal with these
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