Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water (110~-115~), 1 c. cottage cheese, lukewarm, 2 tbsp. sugar and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water; set aside.
In mixing bowl, combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, & egg. Mix until blended.
Stir in yeast.
Gradually add flour to form stiff dough.
Cover & let rise in warm place for 1 hour.
Stir down dough.
Turn into well greased 8-inch round casserole about 1 1/2 qt. size.
Let rise 40 minutes.
Bake at 350Β° for 35-45 minutes. Brush with butter.
Cut into wedges to serve.
π· Perfect Pairings
Complete your meal with these
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