Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 1 envelope dry yeast, 1/4 c. warm water, 1 c. creamed cottage cheese, 2 tbsp. sugar and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soften yeast in warm water.
Heat cottage cheese until warm. Add sugar, onion, butter, dill seed, salt, soda and yeast.
Add flour to form a stiff dough, beating well after each addition. (For first addition of flour, use mixer on low speed.)
Cover; let rise in warm place until light and double in size, 50 to 60 minutes.
Stir dough down; put in two small loaf pans (7 3/4 x 3 x 3) that have been greased well or sprayed with Pam.
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