Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 1 cake or pkg. yeast, 1 c. creamed cottage cheese, heated to lukewarm, 2 tbsp. sugar, 1 tbsp. instant minced onion and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften yeast in warm water.
Combine in mixing bowl the cottage cheese, sugar, onion, shortening, salt, soda and dill seed.
Add flour to form a stiff dough.
Knead.
Let rise until light or double in size (30 to 60 minutes).
Knead down.
Make out into 1 large or 2 small loaves.
Let rise.
Bake at 350Β° for 30 to 40 minutes or until light brown.
Brush top with butter and sprinkle lightly with salt.
π· Perfect Pairings
Complete your meal with these
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