Dilly Bacon Corn Muffins
Dilly Bacon Corn Muffins is an moderately easy dinner. Made with 1 c. unbleached flour, 1 c. cornmeal, 1/3 c. sugar, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, bacon and dill.
In another bowl, combine milk, oil and egg.
Stir the liquid ingredients into dry.
Mix just until moistened.
Spoon batter into greased pans and bake at 425Β° until tester comes out clean.
Cool in pans for 10 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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