Dilled Salmon Pie
Dilled Salmon Pie is an moderately easy dinner. Made with 2 c. soft bread crumbs (2 1/2 slices), 1/2 c. milk, 1 slightly beaten egg, 1 tbsp. chopped onion and 1 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine bread crumbs, milk, the beaten egg, onion, butter or margarine and salt until crumbs are moistened. Add salmon and mix thoroughly. Turn into a greased 8-inch pie plate.
Prepare instant potatoes according to package directions, omitting milk. Beat in the remaining egg.
Spoon around edge of pie.
Bake in a 350Β° oven for 30 to 35 minutes. Serve wedges with warm Dill Sauce.
Makes 4 to 6 servings.
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