Dilled Potato Salad

Name: Dilled Potato Salad
Ingredients: 1/3 c. vegetable oil; 1/4 c. each: vinegar and sour cream; 1 tbsp. grated Parmesan cheese; 2 tsp. dill weed; 1/2 tsp. seasoned salt; 2 c. assorted cut up vegetables (broccoli, carrots, green beans, red pepper and yellow pepper); 8 small red potatoes, quartered and cooked (about 3 c.)

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Dilled Potato Salad is an moderately easy dinner. Made with 1/3 c. vegetable oil, 1/4 c. each: vinegar and sour cream, 1 tbsp. grated parmesan cheese, 2 tsp. dill weed and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/3 c. vegetable oil

1/4 c. each: vinegar and sour cream

1 tbsp. grated Parmesan cheese

2 tsp. dill weed

1/2 tsp. seasoned salt

2 c. assorted cut up vegetables (broccoli, carrots, green beans, red pepper and yellow pepper)

8 small red potatoes, quartered and cooked (about 3 c.)

👨‍🍳 Instructions

In large bowl, combine oil, vinegar, sour cream, cheese and seasonings.

Stir until well blended.

Add vegetables and toss until well coated.

Refrigerate one hour or until chilled.

Serve as a side dish or salad.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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