Dilled New Potato Salad
Dilled New Potato Salad is an moderately easy dinner. Made with 3 lb. small new potatoes, 1/2 medium red onion, sliced, 1 lb. peas, 1 c. hellmann's mayonnaise and 1/2 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes, cut into quarters, do not peel.
Cook until just tender, do not overcook.
Cool down in strainer with cold water.
Cook peas in boiling water until done.
Drain and flush with cold water.
When peas and potatoes are cool, add onion (sliced thin in partial rings), mayonnaise (1/2 cup at a time), sour cream and dill.
Mix well.
Mixture should be nicely coated with mayonnaise, not swimming.
Salt lightly to taste.
π· Perfect Pairings
Complete your meal with these
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