Dilled Green Beans
Dilled Green Beans is an moderately easy dinner. Made with 4 lb. whole green beans (about 4 qt.), hot red pepper, crushed, 1/4 tsp. per pt. jar, whole mustard seed, 1/2 tsp. per pt. jar, dill seed, 1/2 tsp. per pt. jar and garlic, 1 clove per jar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash beans and drain.
Pack beans into clean, hot jars; add pepper, mustard seed, dill seed and garlic.
Combine vinegar, water and salt.
Heat to boiling.
Pour boiling liquid over beans, filling to 1/2 inch from top of jar.
Adjust jar lids.
Process in boiling water for 5 minutes.
(Jars will cool the water, so start to count processing time as soon as water in canner returns to boiling.) Remove jars and re-tighten lids if necessary.
Set jars upright several inches apart on a wire rack to cool.
π· Perfect Pairings
Complete your meal with these
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