Dilled Corn and Pea Pods
Dilled Corn And Pea Pods is an moderately easy dinner. Made with 1 c. frozen whole kernel corn, 1/2 c. water, 1 small sweet red pepper, 1 (6 oz.) pkg. frozen pea pods and 2 tsp. margarine or butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine frozen corn and water.
Bring to boiling, then reduce heat.
Cover and simmer for 4 minutes.
Cut pepper into bite-size strips.
Add red pepper and pea pods to saucepan.
Cover and cook about 2 minutes or until red pepper and pea pods are crisp-tender; drain.
Add margarine, dill weed, salt and pepper to vegetable mixture.
Stir until margarine melts and vegetables are coated.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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