Dill Pickles - Deli Style(Makes 6 Quarts)
Dill Pickles - Deli Style(Makes 6 Quarts) is an moderately easy dinner. Made with 2 qt. cold soft water, `1 c. white vinegar, 1/2 c. sugar, 1/4 c. salt and dill, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring brine ingredients to a boil.
Wash cukes and cut off ends.
Pack in quart jars.
Add dill and 3 cloves of garlic.
Pour boiled juice over until pickles are covered.
Screw cap on lids. Refrigerate 24 hours or more and eat after 4 days.
Keeps a month in refrigerator.
Recipe easily cuts in half for pickle supply.
π· Perfect Pairings
Complete your meal with these
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