Dill Bread
Dill Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. creamed cottage cheese, 2 tbsp. sugar, 1 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in water.
Heat cheese to lukewarm.
Combine all ingredients except flour; mix well.
Add flour until dough is stiff.
Let rise in a warm place 1 hour until double in bulk. Shape into a round ball and place in a greased loaf pan or 2-quart casserole.
Let rise 40 minutes.
Bake at 350Β° for 40 to 50 minutes.
Crust should be real brown; brush with butter.
π· Perfect Pairings
Complete your meal with these
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