Dijonnaise Potatoes
Dijonnaise Potatoes is an easy dinner. Made with 6 to 8 medium red potatoes, 1/2 tsp. salt, 1/4 c. dijon mustard, 1/2 c. melted butter and white pepper or garlic powder to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scrub and dry potatoes; don't peel.
Cut into 3/4-inch slices. Place in casserole dish.
Pour melted butter over potatoes.
Add salt, pepper, garlic powder and mustard.
Bake at 400Β° for 1 hour or until tender, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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