Dijon Crusted Halibut

Name: Dijon Crusted Halibut
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup mayonnaise; 1 tablespoon prepared Dijon-style mustard; 1 tablespoon prepared horseradish; 1 tablespoon fresh lemon juice; 1/4 cup dry bread crumbs; 1 tablespoon grated Parmesan cheese; 4 (4 ounce) fillets halibut; 1 tablespoon margarine, melted; 1/4 cup dry bread crumbs; 1 tablespoon grated Parmesan cheese

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 318

% Daily Value*

Total Fat 17.1g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 414mg 18%

Total Carbohydrate 11.8g 4%

Dietary Fiber 0.7g 3%

Total Sugars 1.4g

Protein 26.9g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a baking sheet.

In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice.

Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese.

Arrange fish fillets on the prepared baking sheet.

Spread bread crumb mixture evenly over fish.

In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese.

Sprinkle over the coated halibut.

Bake for 15 to 18 minutes, or until fish flakes easily with a fork.