Dietetic Pumpkin Pie
Dietetic Pumpkin Pie is an moderately easy dinner. Made with 1/4 c. (1 medium) egg, non-nutritive sweetener equivalent to 1 c. sugar, 3/4 tsp. allspice, 3/4 tsp. nutmeg and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 425°.
Combine egg, sweetener, spices and pumpkin and blend well.
Add milk and orange juice gradually; stir until well blended.
Pour into unbaked pie shell.
Bake 10 to 12 minutes then reduce heat to 325° and bake until a knife inserted near center comes out clean, about 3/4 hour.
🍷 Perfect Pairings
Complete your meal with these
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