Diet Pineapple Upside-Down Cake
Diet Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, drained (reserve juice), 1/2 c. brown sugar, 6 maraschino cherries, 1 1/2 c. all-purpose flour and 2 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Spray an 8 x 8 x 2-inch pan.
Drain crushed pineapple, reserving juice.
Sprinkle brown sugar onto bottom of pan.
Top with an even layer of crushed pineapple. Slice cherries in half; arrange, cut side up, in pan.
In medium bowl, combine flour, baking powder and salt; set aside.
In a large bowl, mix applesauce, sugar, reserved pineapple juice and egg whites.
Add flour mixture; mix just to blend.
Gently pour batter over pineapple.
Bake for 30 to 40 minutes.
Cool 10 minutes.
Invert cake onto serving dish and cool completely. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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