Dianne's Coconut Pie(Microwave)
Dianne'S Coconut Pie(Microwave) is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 4 tbsp. cornstarch, 1/2 tsp. salt and 3 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Minutes on High.
Mix sugar, cornstarch, salt and egg yolks, beaten.
Add to milk.
Cook on High 4 to 5 minutes until thickens (consistency of pudding).
Add coconut, butter and vanilla.
Cooked pie shell.
Top with meringue made from the 3 egg whites.
Brown in oven.
π· Perfect Pairings
Complete your meal with these
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