Diabetic Strawberry Pie
Diabetic Strawberry Pie is an moderately easy dinner. Made with 1 c. unsweetened white grape juice, 1 c. water, 2 tbsp. cornstarch, 1 small pkg. sugar-free strawberry gelatin and 1 pt. strawberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine grape juice, water and cornstarch in saucepan. Cook over medium heat until clear.
Mixture will not thicken. Remove from heat; stir in gelatin until dissolved.
Chill in bowl in refrigerator partially
Stir in strawberries.
Spoon into baked pie shell.
Chill in refrigerator for 2 to 3 hours or until set.
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