Diabetic Pineapple Upside-Down Cake
Diabetic Pineapple Upside-Down Cake is an easy dinner. Made with 8 oz. can sliced pineapple in unsweetened pineapple juice, 1 tsp. chopped pecans, 1 box sweet 'n low brand lemon cake mix and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pineapple slices, reserving juice.
Arrange four pineapple slices in lightly greased and wax paper lined 8-inch round center of each pineapple slice with chopped pecans sprinkle remaining pecans in center of cake pan. Mix cake cup pineapple juice for 3 minutes in mixer. Add
1/3 cup water and mix 1 minute.
Pour batter over pineapple and pecans.
Bake at 375Β° for 25 to 35 minutes; cool slightly. Loosen around sides.
Invert onto serving plate. Remove wax paper.
8-inch cake.
Makes 8 servings at 137 calories per serving.
π· Perfect Pairings
Complete your meal with these
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