Diabetic Pastel Fruit Cookies
Diabetic Pastel Fruit Cookies is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. fructose or sugar substitute, 1 (3 oz.) pkg. sugar-free jello (any flavor), 1 egg and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large mixing bowl, beat sugar and margarine.
Add jello, egg and extract.
Beat well.
Add coconut, flour, baking soda and salt.
Beat until mixed.
Chill for easy handling.
Shape into balls.
Place on greased cookie sheet.
Flatten balls with glass coated with flour on bottom.
Bake at 375Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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