Diabetic Lemon Pie
Diabetic Lemon Pie is an moderately easy dinner. Made with 4 egg yolks, beaten, 1/2 tsp. salt, 1 tsp. grated lemon rind, 1/4 c. cold water and 1 1/2 tsp. sweet 'n low, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks, Sweet 'N Low, salt, lemon juice and rind in top of double boiler, about 5 minutes.
Soften gelatin in cold water and dissolve in hot mixture.
Beat egg whites until stiff but not dry.
Fold into lemon and pour into a flaky crust and chill.
π· Perfect Pairings
Complete your meal with these
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