Diabetic Fruit Cake
Diabetic Fruit Cake is an moderately easy dinner. Made with 2 c. water, 2 c. raisins, 1 c. unsweetened applesauce, 2 eggs and 2 tbsp. liquid sweetener, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Simmer-cook raisins in water until water is gone.
Remove from heat.
Add applesauce, eggs, sweetener and margarine; mix well. Sift the dry ingredients together.
Blend all together and add vanilla; pour into greased loaf or tube pan.
Add nuts if desired. Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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