Diabetic Chocolate Chip Mint Cream Pie
Diabetic Chocolate Chip Mint Cream Pie is an moderately easy dinner. Made with baked pastry shell, 2 pkg. vanilla sugar-free cook pudding mix, 1 qt. skim milk, 1 1/2 tsp. peppermint flavoring and 4 drops green food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine pudding mix, milk, flavoring and food coloring in a saucepan.
Stir to dissolve pudding mix.
Cook and stir over medium heat until a full boil.
Set aside and let cool.
Fold in chocolate chips.
Pour in pastry shell.
Refrigerate until cool.
Decorate with whipped topping.
π· Perfect Pairings
Complete your meal with these
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