Diabetic - Chicken Breasts in Sour Cream
Diabetic - Chicken Breasts In Sour Cream is an moderately easy dinner. Made with 6 chicken breast halves (no skin or bone), 1 (10 1/2 oz.) can cream of mushroom soup, 1/4 tsp. garlic powder, 1/2 c. skim milk and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in baking pan; do not let them overlap. Sprinkle with garlic powder.
Mix soup, milk, sour cream and drained mushrooms into a sauce.
Spread over chicken.
Sprinkle paprika on top.
Bake for 45 minutes at 375Β°.
Serve with noodles or over whole wheat toast.
Makes 6 servings.
Serving Size
1 breast half, plus 1/3 cup sauce.
π· Perfect Pairings
Complete your meal with these
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