Diabetic Banana Muffins
Diabetic Banana Muffins is an moderately easy dinner. Made with 2 c. sifted flour, 2 tsp. baking powder (omit if using self-rising flour), 1 tsp. salt (omit if using self-rising flour), 1/2 tsp. soda and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease and flour or line with paper baking cups 12 muffin cups. Sift flour with baking powder, salt, soda and nutmeg into mixing bowl.
Combine remaining ingredients.
Mix with dry ingredients only until dry particles are moistened.
Fill muffin cups 2/3 full. Bake at 375Β° for 20 to 25 minutes, or until golden brown.
Yields 12 muffins.
Each equals 1 1/2 bread plus 1 fat exchange.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment