Diabetic Apple Pie

In sauce pan blend apple juice concentrate and cornstarch. Cook and stir until the mixture boils, is clear and thickens. Stir in butter and spices.

Pour thickened mixture over apples. Put filling in unbaked pie shell and top with pie crust.

Bake in a preheated oven at 425° for 10 to 15 minutes.

Turn heat down to 350° and bake for 30 to 45 minutes more or until crust is brown.