Diabetes Peach Pie
Diabetes Peach Pie is an moderately easy dinner. Made with 4 c. fresh peaches, cubed, 6 oz. unsweetened white grape juice, 2 tbsp. lemon juice, 3 tbsp. tapioca and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix tapioca into white grape juice and let soak 10 minutes. Add lemon juice and cook until thickened.
Pour over peaches and turn into pastry-lined pie tin.
Top with pastry topping.
Bake 10 minutes at 425°, then lower to 375°.
Bake 35 to 40 minutes longer. Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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