Devilish Pumpkin Bread
Devilish Pumpkin Bread is an moderately easy dinner. Made with 3/4 c. margarine, butter or shortening, 2 1/2 c. sugar, 4 eggs, 3 c. pumpkin (preferably fresh), cooked and drained and 3 1/2 c. unbleached flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar in large bowl.
Add eggs, one at a time.
Mix in pumpkin.
In separate bowl, combine remaining ingredients, except for nuts and chocolate chips.
Stir dry ingredients into pumpkin mixture, a little at a time; blend thoroughly.
Stir in nuts and chocolate chips.
Grease and flour 2 loaf pans.
Pour in batter, dividing evenly.
Bake in a 350Β° oven for 1 hour and 10 minutes, or until toothpick in center comes out clean.
This can be prepared a day ahead.
Will last 1 to 2 weeks if wrapped and refrigerated.
I've made this every year for over 20 years!
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