Deviled Steak
Deviled Steak is an moderately easy dinner. Made with 1/4 c. flour, 1/2 tsp. accent, salt and pepper to taste, 1 1/2 lb. round steak and 1 medium onion, chopped and sauteed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pound flour, Accent and salt and pepper to taste into round steak (or deer steak).
Cut into 1 to 2-inch cubes.
Brown in heavy skillet.
Add onion, chopped and sauteed.
Mix catsup, Worcestershire sauce, beef stock or bouillon and chili powder, then pour over meat.
Stir to dissolve crumbs in skillet.
Cover tightly and simmer for 1 to 1 1/2 hours, until fork-tender.
Add water during cooking if needed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment