Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 1 doz. eggs, 4 tbsp. mayonnaise, 1 tsp. sugar, 2 tsp. lemon juice and 5 tsp. sweet pickle relish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil eggs 1/2 hour.
Pour off water and cover with cold water. Let stand for 15 or 20 minutes.
Peel, cut lengthwise, remove yolks, mash and mix with mayo, sugar, lemon juice, relish and mustard.
Stuff whites of eggs; place slice of olive in center of each half egg.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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