Deviled Egg Casserole
Deviled Egg Casserole is an moderately easy dinner. Made with 6 hard-cooked eggs, 1 c. sour cream, 2 tbsp. margarine, 1/3 c. chopped onion and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Halve eggs lengthwise.
Remove yolks and mash.
Mix with mustard, 3 tablespoons sour cream and salt.
Fill whites.
Melt margarine in skillet; saute onion, pepper and mushrooms until tender.
Remove from heat.
Stir in pimento, soup and remainder of sour cream.
Place 1/2 of soup mixture in a 1 1/2-quart shallow baking dish.
Arrange eggs in single layer in dish.
Pour remaining soup mix over top.
Sprinkle with cheese.
Bake for 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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