Deviled Crabs
Deviled Crabs is an moderately easy dinner. Made with 1 1/2 to 2 lb. crabmeat, 2 c. milk, 1 stick margarine, 1 1/2 tbsp. cornstarch and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook crabmeat, milk, margarine and cornstarch until like mayonnaise.
Add salt and pepper to taste, mustard and vinegar. Pour into well-greased baking dish.
Sprinkle bread crumbs and paprika on top.
Bake 20 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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