Deviled Crab

Name: Deviled Crab
Ingredients: 1 (4 1/2 oz.) can Orleans fancy lump crabmeat; 2 tbsp. butter; 1 tsp. flour; 1 tsp. ground mustard; 2 tbsp. milk; 2 tbsp. dry sherry; 1/4 c. breadcrumbs; 1 tsp. butter; Tabasco or Worcestershire sauce to taste

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Deviled Crab is an moderately easy dinner. Made with 1 (4 1/2 oz.) can orleans fancy lump crabmeat, 2 tbsp. butter, 1 tsp. flour, 1 tsp. ground mustard and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (4 1/2 oz.) can Orleans fancy lump crabmeat

2 tbsp. butter

1 tsp. flour

1 tsp. ground mustard

2 tbsp. milk

2 tbsp. dry sherry

1/4 c. breadcrumbs

1 tsp. butter

Tabasco or Worcestershire sauce to taste

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (720g)

Amount per serving

Calories 2164

% Daily Value*

Total Fat 146g 187%

Saturated Fat 82g 410%

Trans Fat 0g

Cholesterol 348mg 116%

Sodium 447mg 19%

Total Carbohydrate 152g 55%

Dietary Fiber 4.3g 15%

Total Sugars 4g

Protein 29g 58%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Rinse crab and drain.

Melt butter in saute pan.

Add flour and mustard.

Cook until it bubbles.

Add milk.

Cook until slightly thick.

Stir in drained crabmeat and sherry.

Season with Tabasco or Worcestershire sauce to taste.