Deviled Chicken Breasts

Name: Deviled Chicken Breasts
Yield: 4
Ingredients: 1/8 cup Italian-style dried bread crumbs; 4 skinless, boneless chicken breasts; 1 tablespoon olive oil; 1/2 cup dry white wine; 1/2 teaspoon ground savory; 1/4 teaspoon salt; 1 (4.5 ounce) can sliced mushrooms; 1 tablespoon lemon juice; 1 tablespoon honey mustard

👥 4 servings 👁️ 5 views

Deviled Chicken Breasts is an moderately easy dinner. Made with ⅛ cup italian-style dried bread crumbs, 4 skinless, boneless chicken breasts, 1 tablespoon olive oil, ½ cup dry white wine and ½ teaspoon ground savory, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

1/8 cup Italian-style dried bread crumbs

4 skinless, boneless chicken breasts

1 tablespoon olive oil

1/2 cup dry white wine

1/2 teaspoon ground savory

1/4 teaspoon salt

1 (4.5 ounce) can sliced mushrooms

1 tablespoon lemon juice

1 tablespoon honey mustard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 217

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 454mg 20%

Total Carbohydrate 7.2g 3%

Dietary Fiber 1.1g 4%

Total Sugars 2.4g

Protein 28.6g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place breadcrumbs in a large, resealable plastic bag.

Add chicken, seal bag, and shake to coat chicken with breadcrumbs.

Heat oil in a large, nonstick skillet over medium heat.

Cook 3 minutes on each side, or until browned.

Add wine, savory, salt, and mushrooms to the chicken.

Cover, and reduce heat.

Simmer for 15 minutes, or until chicken is done.

Remove chicken and mushrooms with slotted spoon, and place on serving plate.

Add lemon juice and mustard to skillet, and stir well.

Serve sauce with chicken.