Deviled Chicken Breasts(Low-Fat)
Deviled Chicken Breasts(Low-Fat) is an moderately easy dinner. Made with 2 tbsp. seasoned breadcrumbs, 4 chicken cutlets, 1 tbsp. olive oil, 1/2 c. white wine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place breadcrumbs and chicken in plastic bag and shake.
Heat oil in nonstick skillet and add chicken.
Cook 3 minutes on each side until browned.
Add wine and next 3 ingredients.
Cover, reduce heat and cook 15 minutes.
Remove chicken and mushrooms with slotted spoon.
Add lemon juice and mustard to skillet and stir. Cook 2 minutes.
Pour on top of chicken and serve.
π· Perfect Pairings
Complete your meal with these
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