Devil's Food Cake
Devil'S Food Cake is an moderately easy dinner. Made with 3 oz unsweetened baking chocolate, 1 c boiling water, 2 1/2 c cake flour (regular flour works well), 1/4 tsp salt and 1/2 stick margarine or butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt chocolate in water, let cool.
Sift flour and salt together; set aside.
Cream butter.
Add 1 1/2 cups of the sugar and continue creaming until light and fluffy.
Beat in egg yolks. Blend in dry ingredients alternating with sour cream and vanilla. Dissolve soda in chocolate; stir chocolate mixture and coloring into batter.
Beat egg whites until foamy.
Gradually add remaining 1/2 cup sugar and continue beating until soft peaks form; fold into batter.
Pour into 2 - 8 inch round pans (lined with wax paper).
Bake at 350 for 40-45 minutes.
Frost with White Icing Recipe (do add the peanut butter).
π· Perfect Pairings
Complete your meal with these
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