Devil's Food Cake
Devil'S Food Cake is an moderately easy dinner. Made with 1 c. domino sugar, 3/4 c. firmly packed brown sugar, 1/4 lb. (1/2 c.) butter or margarine, softened, 3 oz. unsweetened chocolate and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream sugars and butter.
Add melted chocolate.
Beat yolks; add water and extract and blend.
Gradually add yolk mixture to chocolate mixture; beat until light and fluffy.
Sift together flour, salt and baking soda.
Alternately add flour mixture and milk, blending well after each addition.
Beat egg whites until stiff but not dry.
Fold into batter.
Turn into two greased and floured 9-inch round cake pans or one greased and floured 13 x 9 x 2-inch pan.
Bake layers or loaf in moderate oven, 350Β°, for about 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment