Desserts from the Grill
Desserts From The Grill is an moderately easy dinner. Made with 1 (20 oz.) can sliced pineapple (fresh is fine, too), 1 tbsp. butter or margarine, 1/2 c. brown sugar, 1/4 tsp. vanilla extract and 1/8 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain pineapple, reserving 1/3 cup of juice and 6 pineapple slices.
Save remaining juice and pineapple for another use.
In a microwave dish, combine butter, brown sugar, vanilla, spices and reserved pineapple juice.
Microwave, uncovered, on high for 1-2 minutes or until bubbly.
Brush half of the mixture on both sides of the pineapple rings and cake slices.
On an uncovered grill, over medium heat, cook pineapple and cake for 1-2 minutes on each side or until lightly browned, brushing occasionally with pineapple mixture.
Place slices of cake on a plate, top with a pineapple slice, add ice cream and drizzle with the caramel sauce.
π· Perfect Pairings
Complete your meal with these
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