Deluxe Pound Cake
Deluxe Pound Cake is an moderately easy dinner. Made with 2 c. butter (1 lb.), 3 c. sugar, 6 eggs, 1 1/2 tsp. vanilla and 4 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cream together butter and sugar until fluffy.
Add eggs, one at a time, beating well after each one.
Add vanilla.
(Total beating, 10 minutes.)
Add cake flour, alternately with milk, beating well after each addition.
Pour batter into well-greased 10-inch fluted tube pan.
Bake in 350° oven for 1 1/2 hours or until cakes tests done.
(If you use a dark-colored fluted tube pan, reduce temperature to 325°.)
Cook in pan on rack 15 minutes.
Remove from pan; cool on rack.
Dust with confectioners sugar.
Makes 12 servings.
🍷 Perfect Pairings
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