Delmonico Potatoes
Delmonico Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 4 tbsp. butter, 4 tbsp. flour, 1 tsp. salt and 1 c. light cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until tender.
Dice; place in buttered casserole. In medium saucepan, melt butter.
Add flour, salt and pinch of pepper.
Stir until smooth.
Add milk and cream.
Gradually cook over low heat until thick and smooth.
Add 1 1/2 cups cheese.
Cook slowly until cheese is melted.
Pour over potatoes.
Top with bread crumbs and rest of cheese.
Bake at 425Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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