Delmonico Potatoes
Delmonico Potatoes is an moderately easy dinner. Made with 12 medium potatoes, salt, 1/2 c. butter, 1/3 c. flour and 2 1/4 c. light cream or milk (half and half), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook, peel and dice potatoes.
Place in buttered casserole. Melt butter in saucepan, add flour, milk and pepper, making a white sauce.
Pour sauce over potatoes after putting some of the cheese throughout the potatoes.
Place remainder of cheese on top. May sprinkle with paprika.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment