Del Mexico Potatoes
Del Mexico Potatoes is an moderately easy dinner. Made with 8 to 9 red potatoes, 8 oz. grated cheddar cheese, 1 tsp. dry mustard, 1 1/2 pt. whipping cream and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil potatoes until tender. Peel when cold; grate into long buttered casserole dish. Heat cheese, mustard, cream, milk, pepper and nutmeg.
Pour over potatoes. Dot with butter. Cool. Refrigerate 24 hours. Remove from refrigerator. Bake 1 hour on 325Β°.
π· Perfect Pairings
Complete your meal with these
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