Deer Stew
Deer Stew is an moderately easy dinner. Made with 1 1/2 lb. deer (ours has been soaked in water to take out the wild taste), cut in bite size pieces, 1 (1 lb.) pkg. frozen mixed vegetables, 1 lb. potatoes, cut bite size, 1/2 lb. carrots, cut in rounds and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown deer pieces in 1 tablespoon oil until no longer pink. Cover the meat with water and boil until tender (about 1 hour). Add potatoes, carrots, mixed vegetables and onion; cook until tender.
Add tomato sauce; cook 10 more minutes.
Salt and pepper to taste.
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