Deer Sage Sausage
Deer Sage Sausage is an easy dinner. Made with 2 lb. ground deer meat, 3/4 lb. chopped raw bacon or prepared pork sausage, 2 tsp. dried sage, finely crushed, 1 tsp. black pepper and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all into a bowl and mix thoroughly, using your hands to shape into patties.
Fry patties until brown on both sides and well done.
π· Perfect Pairings
Complete your meal with these
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