Deer Roast
Deer Roast is an moderately easy dinner. Made with 3 lb. venison, 1/4 c. shortening, 1/8 tsp. savory salt, 1/8 tsp. celery salt and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim roast of all fat and connecting tissue.
Brown meat in shortening in a Dutch oven.
Sprinkle with seasonings.
Place 1 tablespoon soup mix over meat and the remainder in bottom of pan. Pour water around meat and cook, covered tightly, at 325Β° for 2 hours until tender.
Remove meat to heated platter.
Add flour to pan drippings; blend well.
Add milk; cook, stirring constantly, until thickened.
Serve with roast.
π· Perfect Pairings
Complete your meal with these
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