Deer Meat Balls
Deer Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. deer burger, 1/2 lb. pork, 1 onion, chopped, 1 tsp. worcestershire sauce and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine meat, onion, Worcestershire sauce, garlic, salt, pepper and egg.
Shape into 1-inch balls, placing a small amount of cream cheese into center of each meat ball.
Brown in a small amount of fat.
Add tomatoes, mushroom soup and remaining cream cheese.
Cook slow in 200Β° oven for 1 hour.
Add sour cream before serving. Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment