Deer Jerky
Deer Jerky is an moderately easy dinner. Made with 3 lb. deer meat, cut into 3/8-inch strips, 1/2 c. soy sauce, 2/3 tsp. garlic powder, 1/2 c. worcestershire sauce and 2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients for marinating deer.
Stir well to dissolve.
Marinate deer overnight.
Lay meat on oven rack; be sure to put aluminum foil down to catch drippings.
Cook 6 to 8 hours at 150Β° (the longer it bakes the crispier it is).
π· Perfect Pairings
Complete your meal with these
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