Deer Jerky
Deer Jerky is an easy dinner. Made with 2 lb. deer, barbecue sauce, worcestershire sauce, soy sauce and hot peppers (if desired), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together (to your own taste) except deer. Slice deer into thin strips.
Pour mixture over deer to cover. Salt and pepper, if desired.
Refrigerate 48 hours.
Place deer on oven pan.
Bake at 100Β° for 8 hours.
Remember that 2 pounds of meat makes 1/2 pound of jerky.
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