Deer Jerky
Deer Jerky is an moderately easy dinner. Made with 2 lb. deer burger, 1/4 c. soy sauce, 1 tbsp. worcestershire sauce, 1 tsp. black pepper, coarsely ground and 1 tbsp. garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in a large bowl and level.
Place in refrigerator overnight and mix again in the morning.
Let set 2 days.
Mix burger and place between 2 sheets of waxed paper.
Roll the burger out to desired thickness.
Put in freezer until it hardens, then remove and cut in strips.
Place in dehydrator overnight or until done.
π· Perfect Pairings
Complete your meal with these
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