Deer Jerky
Deer Jerky is an moderately easy dinner. Made with 2 lb. deer burger, 1/4 c. soy sauce, 1 tbsp. worcestershire sauce, 1 tsp. black pepper, coarsely ground and 1 tbsp. garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in a large bowl and level.
Place in refrigerator overnight and mix again in the morning.
Let set 2 days.
Mix burger and place between 2 sheets of waxed paper.
Roll the burger out to desired thickness.
Put in freezer until it hardens, then remove and cut in strips.
Place in dehydrator overnight or until done.
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