Deer Bologna
Deer Bologna is an moderately easy dinner. Made with 10 lbs. sausage (hamburger can also be used), 20 lbs. deer meat, 1 lb. morton tenderizer, 3 oz. black pepper and 3 small cans sage (one is all that is really needed), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grind meat 3 times. Mix all ingredients together and place into casings. Smoke until it turns orange, cook in water until almost boiling, smoke again about 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment